*No disclosures to make, we don't have any sort of promotional arrangement with this company, we just really like their smoked tofu! But hey, if you guys are reading. To make this gluten-free, all you have to do is to use a GF soy sauce/tamari/coconut aminos when it calls for soy sauce in the dressing. The smoked tofu we tend to use has far less water than normal tofu, however, so you'll want to drain/dry the normal stuff much more thoroughly, if that's what you're using. We use the "Soyganic" brand smoked tofu* for this - plain or Sriracha, depending on our mood at the time - but I've also done the same with normal - unsmoked -extra firm tofu. We serve the crispy tofu cubes over top a salad - usually with cabbage, beets, carrots, cucumber, and radishes of some sort - and top it with a quick sesame ginger dressing - recipe below. Preparation: Heat in a pan with oil of choice, add to stir fries, pasta sauces. and eventually honed it into the recipe we use now! Ingredients: Soya beans, nigari, liquid smoke. Their original flavour is subtle and smokey. So I came up with a mixture of seasonings and sesame seeds that would add flavour and crunch, without adding a ton of carbohydrates. A delicious plant-full protein that offers a smoky, umami flavour. With me needing to go low carb, that meant tweaking what we were doing. It came about as a bit of a progression - I've had to cut my meat consumption on account of gout, and my husband loves tofu.Īfter playing around with it a bit, we found that we both liked crispy baked tofu - a preparation that usually involves corn starch. It is firm pressed with strands of seaweed to give it a. It's easy to make, and tastes way better than any "diet food" has any right to, LOL! Our apple smoked tofu comes to you full of flavour and can be eaten straight from the packet. This particular recipe is one that we've really leaned on as a go-to, eating it at least 1-2 times a week. Yes, I need to make that again!", you know? Tofu as a topping: Diced smoked tofu or marinated tofu work well in salads, stews, or as a topping in soups. ![]() It’s filling, has a delicious smoky flavor, and pairs well with your favorite sandwich toppings. Allow tofu to marinate anywhere from 1 to 24 hours. Assemble: Add tofu to a bowl or plastic bag, along with the marinade. I get forgetful, so it's nice to look through and think "YUM. Smoked tofu sandwich: If you’re looking for a hearty snack, raw smoked tofu is a great topping. Mix: Choose your desired flavor and stir together all ingredients. The Big Mountain Foods Smoked Soy-free Tofu is made 100 with Canadian fava beans, and like the Soy-free Tofu, contains so much protein its THE superfood. ![]() Generally, I just post photos of what I'm making to a "Diet Food" album, for me to reference when I'm making meal plans for the week. I've had a lot of comments on my personal Facebook about the low-carb meal photos I've been posting, so I'm going to try to be better about actually doing up recipes and posting here. Great on salads, drizzled with my sesame ginger dressing! Sesame Crusted Smoked Tofu is a quick and easy way to prepare tofu in the oven.
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